Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
A single stranded DNA (oligonucleotides) can hybridize with (d) both complementary DNA and complementary RNA.
DNA is the Deoxyribonucleic Acid. It is the genetic material present in majority of organisms. The nitrogenous bases present in DNA are: Adenine, thymine, Guanine and Cytosine. DNA is a double stranded structure hence it forms hydrogen bonds with a complementary strand. The complementary strand can be of a DNA or RNA.
RNA is the Ribonucleic Acid. It also is a genetic material present in very few organisms. RNA is less stable than the DNA and may be either single stranded or double stranded. The nitrogenous bases of RNA are: Adenine Uracil, Guanine and Cytosine.
To know more about DNA and RNA, here
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It Is The Melanoma Gene .
Hemoglobin is a special protein in the blood that captures and carries oxygen.
A D B A C D D A C B B A D
