Answer:
The physical properties of milk are: density, redox properties, colligative properties, buffering capacity of surface activity, rheological behavior, conductivity, thermal properties and color.
Explanation:
The composition of milk is crucial for the establishment of its nutritional quality and suitability for processing and human consumption. The physical and chemical properties of milk are crucial for the correct handling and milk, ensuring a quality and nutritious product, as consumers expect to buy. The physical properties of milk are: density, redox properties, colligative properties, buffering capacity of surface activity, rheological behavior, conductivity, thermal properties and color.
