A third-degree burn would be less painful than a first- or second-degree burn involving the same body area because of the destruction of underlying pain receptors.
Nerve endings are destroyed in third-degree burns, which means that a person can no longer feel pain in that particular spot on the body. Third-degree burns are the most severe ones and cannot be treated easily - usually skin grafting or synthetic skin has to be used to replace the burnt skin.
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I think the answer is B middle stage
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It is Codominance. Examples for this phenomenon is ABO blood groups.
When someone is lactose intolerant, it means its intestine cannot absorb lactose, which will stay in the lumen and be consumed by intestinal bacteria and produced gases, that's why intolerant lactose people have flatulence and abdominal pain while eating food with lactose in it.
Let's go back to the question, before being consumed, lactose in the lumen intestine will attract water from the enterocytes to its side by oncotic pressure.
Do not confound oncotic pressure (which concerns macromolecules like sugar or proteins) and osmotic pressure (which concern micromolecules like small ions (sodium potassium and chloride...)).
