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Vladimir79 [104]
3 years ago
9

Madison is experiencing symptoms of paralysis after eating food contaminated by

Biology
1 answer:
snow_lady [41]3 years ago
6 0

The consumption of the food contaminated with botulin can make a person experience the symptoms of paralysis. The <em>Clostridium botulinum</em> bacteria produces this toxin, which is also known as botox. It is a neurotoxin which prevents the release of the acetylcholine, which is a neurotransmitter.

Hence, the answer is 'botulin or botox'.

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Cell Biology
AnnZ [28]

Answer:

D- crossing over

Explanation:

All the others happen in mitosis.

5 0
3 years ago
Please answer this. i need this.
maxonik [38]

Answer:

<h2>The scorpions</h2>

Explanation:

If you look the scorpion would only eat the insects so if the insects were removed then the scorpions wouldn't have any food and would die out causing extinction.

<em></em>

<em>          Hope I helped!    Have a good day! . . . . or don't its up to you-</em>

6 0
3 years ago
In a recessive disorder, a person will only have the disorder if they have one copy of the allele
Gnesinka [82]

Answer:

False

Explanation:

Since it's a recessive disorder that means the presence of the dominant allele will overshadow the recessive if it's present. Two recessive alleles have to be present in order for the person to have the disorder.

4 0
3 years ago
Describe the connection between limiting factors and invasive spicies
Alina [70]
Some examples of limiting factors are biotic, like food, and mates. Limiting factors can affect the populations of both plant and animal species. An invasive species is an organism that is not indigenous, or native, to a particular area.
8 0
3 years ago
Read 2 more answers
In comparison with the renal cortex, fluid in the proximal tubule is hyperosmotic.
ArbitrLikvidat [17]

The proximal tubule fluid is more hyperosmotic than the renal cortex, but this does not influence what is causing the acid-base disruption.

<h3>How does hyperosmotic work?</h3>

In the extracellular space, the first drop in temperature results in the formation of crystals, which creates a hyperosmotic environment that draws water out of the cells and causes them to contract. Organelles & biological membranes are damaged as a result of inner crystal formation as the temperature drops.

<h3>What transpires inside a hyperosmotic environment to a cell?</h3>

A cell submerged in a 10% dextrose hyperosmotic , osmotic pressure solution would initially lose area as water departs and then start gaining proportion as glucose is delivered through into cell as moisture follow by osmosis. This is because water crosses cell surfaces more quickly than solutes do.

To know more about Hyperosmotic visit:

brainly.com/question/28302809

#SPJ1

3 0
1 year ago
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