The 5 stages of mitosis go in this order: Interphase, Prophase, Metaphase, Anaphase, and then finally Telophase. Interphase is the beginning of the process which is yellow. Prophase would be red. Metaphase would be blue. Anaphase isn't shown in one of the ones that is pointed out. Finally Telophase is green. Then starts the process over again with Interphase :)
Answer:
Endocrine disruptors are the synthetic or natural chemicals that may interfere with the functioning of the endocrine system in the human body. These chemicals mimic the naturally occurring hormones produced in the body like estrogen (a female sex hormone) and androgen (a male sex hormone) also these interfere with the production of the thyroid hormone. They bind to the receptors present in a cell and prevents the endogenous hormone from binding. The normal signaling process fails to respond properly.
Chemicals that functions as endocrine disruptors include dioxine, polychlorinated biphenyls (PCBs), pesticides and DDT.
1: I believe is B.
2: I believe is True
3: I believe is D.
4: I believe is D.
5: I'm not completely sure about this one, because it depends on the substance. Rocks molecules don't move because the object is solid, no matter how cold or hot the rock is. But if I were to guess, I would say True.
6: I believe is A.
7: I believe is B.
8: I believe is False.
9: I believe is False.
10: I believe is C.
11: I believe is False.
12: I believe is C.
13: I believe is A.
14: I believe is A.
I really hope I got all of these correct. Hope this helped!
-TTL
Answer:
C. glycosylation
Explanation:
The maturation-promoting factor (MPF) is a cell cycle checkpoint that stimulates the passage from G2 (prophase) to M phase (metaphase). MPF also determines that DNA replication during the S (synthesis) phase did not produce any mutations. MPF is inactivated by kinase phosphorylation and activated by specific phosphatases capable of dephosphorylating this protein. On the other hand, glycosylation is a posttranslational modification where a carbohydrate (i.e., a glycan) is added to a functional group of another molecule. Many proteins undergo glycosylation, thereby playing a critical role in regulating protein function.
