Answer:
D: decomposers return carbon dioxide to the air
Explanation:
Sight is the answer a newborn can barley see
I believe its aerobic respiration
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
CARRY ON LEARNING! HAVE A NICE DAY!
Without knowing the main subject it is related to beside just Biology,
Biotic and Abiotic factors
Basically
Living and non-living factors
Hope this helps