Yes you can. The atomic mass measured from the proteins and neutrons in an atom, since you know he number of protons, you can subtract and be left with the number of neutrons.
Carbohydrate is the answer
Answer:
I am 100% sure it's 1.) Faults.
Explanation:
I hope this helps!!
If the temperature is too high, it can alter the structure of the enzyme and make it unable to bind to the substrate. But, if the temperature is too low the chance for the enzyme to collide with the substrate will be lower too. The enzyme works best in the highest temperature before its structure changed.
The data from the experiment should look like a bell. There is an optimal temperature for the enzyme and increasing/decreasing from that temperature will result in reduced reaction speed.
