Its b) as the colder a substance is the more pwcked the moleciles are
There are two types of agricultural crop residues<span>. </span>Field residues<span> are materials left in an agricultural field or </span>orchard<span> after the crop has been </span>harvested. These residues include stalks and stubble (stems<span>), </span>leaves<span>, and </span>seed<span> pods. The residue can be ploughed directly into the ground, or </span>burned<span> first. Good management of field residues can increase efficiency of </span>irrigation<span> and control of </span>erosion<span>. </span>Process residues<span> are materials left after the crop is processed into a usable resource. These residues include </span>husks<span>, seeds, </span>bagasse<span>, </span>molasses<span> and </span>roots<span>. They can be used as animal </span>fodder<span> and </span>soil amendment<span>, fertilizers and in </span>manufacturing<span>.</span>
It is hard to understand this question but ill give you my best answer. The hearts level of organisation to cells is immense, the heart pumps blood to every cell in the body (so they can respire) through a system of Arteries, veins and capillaries. The blood is pushed by the force of the heart through the arteries, the main (and largest) tubes for transportation to segments of the body further away from the heart. This goes into a smaller system of veins that brake off into a tree kind of pattern to reach every cell. These later brake off into the capillaries that have walls only 1 cell thick. This is how blood is transported to each cell that requires energy and oxygen to respire.
Answer:
Erosion is the natural process by which soil / rock are removed from the Earth's surface by exogenetic processes such as wind or water flow, transported and deposited in other locations. Leaching is the removal of soluble material from soil or other material by percolating water.
