Small sugars (monosaccharides and disaccharides) glucose fructose, sucrose etc
Amino acids
Answer:
Reaction 1
Explanation:
Reaction 1 would be the most suitable in this case. This is so because in reference to the question you are wanting to keep the food warm over long periods. So in reference to the data in the chart reaction 1 continues to heat up over long periods of time. However, with the other reactions (2, 3, 4) temperatures vary and some even decrease constantly. Therefore showing that the other reactions are invalid to help reach your goal referencing back to the question.
Tracheae to distribute oxygen
High concentration and passive transport
