Carrying capacity is the maximum amount of organisms a certain ecosystem can sustain with the resources available in a given ecosystem.
Factors that could either increase or decrease the K, carry capacity, would be: drastic weather causing depletion of resources, decreases in competition, etc.
Every time you eat a cookie or candy bar, your blood sugar increases. This triggers an increase in the hormone insulin. Insulin<span> is a hormone made by the pancreas which allows your body to use sugar (glucose) from carbohydrates in the food that you eat, or to store glucose for future use. </span>Insulin<span> helps keeps your blood sugar level from getting too high (hyperglycemia) or too low (hypoglycemia).</span>
Dextrose and fructose are both types of sugar. the sugar with the best flavor. plenty of whole grains. the starch. called milk sugar.
It is also found naturally in other plant foods such as honey, sugar beets, sugar cane, and vegetables. Fructose is the sweetest naturally occurring carbohydrate, 1.2 to 1.8 times more sweeter than sucrose (table sugar). is the sweetness of Fructose metabolism does not require insulin and has little effect on blood sugar levels. There are many different types of sugar, some more common than others. Fructose, like glucose, is a type of sugar known as a simple sugar or "simple sugar". Monosaccharides can be combined to form disaccharides, the most common of which is sucrose, or "sugar." Sucrose is made up of 50% fructose and 50% glucose. Fructose and glucose have the same chemical formula (C6H12O6), but due to their different molecular structures, fructose is 1.2 to 1.8 times sweeter than sucrose. In fact, fructose is the sweetest natural carbohydrate.
In nature, fructose is most commonly found as a component of sucrose. Fructose is also found in plants as a simple sugar, but that doesn't mean other sugars don't exist.
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Question is incomplete i have added full question in ask for detail section as well as in picture format with answer. See figure for clear explanation.
Answer:
(Twisted leaves)
The mutant allele is dominant to its corresponding wild-type allele
(Forked leaves)
The mutant allele is dominant to its corresponding wild-type allele
(pale leaves)
The mutant allele is neither dominant nor completely recessive to its corresponding wild-type allele
Explanation:
I have attached picture which explains phenomenon it self.
<span>If I didn't know I had tay sachs (a genetic neurodegenerative condition), I would be terrified because of what I would perceive as a dysfunction of my brain. Once I were diagnosed with it, I would know there isn't any cure or treatment. I'd know that it would cause me to have a range of issues, such as paralysis, seizures and dementia. All of these would absolutely diminish my quality of life, both physically and emotionally, and shorten it. On the other hand, the effects on me of sickle cell anemia (a red blood cell disorder) would be comparatively less severe. It is treatable and manageable through diet, exercise, medication and other measures. The main symptions are pain, swelling and fatigue. Although the quality of my life would be significantly altered, at least I would feel I had options to mitigate its effects.</span>
