Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
This condition is called as cyanosis. In this case, the body does not get an adequate amount of oxygen, or there might be poor circulation of oxygen. Cyanosis is a symptom of a serious health condition. Shortness of breath may occur suddenly, along with other symptoms.
The answer is C, it’s the only logical answer/ explanation
Lower in sedentary people than in those who are physically active
