1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
amid [387]
3 years ago
15

Toxins from seafood mushrooms and molds present the greatest potential for?

Health
2 answers:
anyanavicka [17]3 years ago
7 0

Toxins from seafood, mushrooms and molds present the greatest potential for Chemical Contamination

Further Explanation

<em> Chemical contamination</em> happens when compounds are present in food that can cause illness or injury. It can occur in food production and processing at any stage. When chemicals are not controlled then potential risk to consumers increases.

Chemical present in food may not always be dangerous however the amount present will tell if it will pose danger or not. Some chemical may need exposure over a period of time before it poses a toxic effect.

Chemical contaminants can be categorized into three:

  • Naturally occurring chemicals
  • Intentionally added chemicals
  • Unintentionally or incidentally added chemicals.

Toxins from seafood, mushrooms and molds will fall under naturally occurring chemicals category of contaminants or hazards.

<em>Naturally Occurring Chemicals</em> are chemicals originated from various plants, animals or microorganisms. Mostly these chemical are already present prior to or during harvest. Although these naturally occurring toxins are biological in nature, they are traditionally categorized as chemical hazards due to the way it occur and the way food handlers treat it once detected.  

Why considered contaminant?

<em>Seafood</em> – certain species of seafood produce an allergic reaction to individual who are sensitive to an allergen. When an allergen (protein) reacts with the immune system of an individual who is sensitive to allergen, allergic reaction will occur.  Also certain species of fish (e.g., tuna) when it gets spoiled can result in production of toxic levels of histamine and related compounds.

<em>Molds</em> - molds that grow on certain food like corn can create toxins (aflatoxins)

<em>Mushroom</em> – certain fungi can produce toxins after ingestion

Learn more

  1. Food hazard brainly.com/question/4254210
  2. Food safety brainly.com/question/4226085
  3. Allergen brainly.com/question/10558783

Keywords: Chemical contamination, Allergen, Toxins

Kryger [21]3 years ago
4 0
From my knowledge, <span>Most food poisoning is primarily caused by bacteria, viruses, and parasites rather than just toxic substances in food. But, some cases of food poisoning can be linked to either natural toxins (such as those in some mushrooms and pufferfish) or chemical toxins (such as pesticides or melamine). There have been some cases where mushrooms in the grocery have been mistaken for safe ones to eat when really they were toxic, and puffer fish not being prepared correctly therefor the food being contaminated and dangerous to eat. </span><span>Foods that are moldy may also have invisible </span>bacteria<span> growing along with the mold. Yes, some molds cause allergic reactions and respiratory problems. And a few molds, in the right conditions, can produce "</span>mycotoxins<span>," poisonous substances that can make you very sick. </span>While some molds are common in foods (such as blue cheese), other molds can produce toxins that cause illness depend on whether or not on how the food is prepared and how long it's been out to effect this.
You might be interested in
What happens to a person with emphysema?
777dan777 [17]
Someone with Emphysema will usually be diagnosed with COPD ( Chronic obstructive pulmonary disease) This means their air sacs in there lungs are damaged and the inner walls of the the lungs are weakened and cause larger air spaces. This disease commonly causes bronchitis frequently, hard time breathing , lower immune system.
7 0
3 years ago
Match each statement to the correct category.
WINSTONCH [101]
A:2 if you have no anxiety, you feel better.
B:1 Increasing work productivity will help engage your brain more
C:3 Encouraging yourself will make you feel better about yourself.
5 0
3 years ago
Read 2 more answers
6. Type 2 diabetes has increased in teens and children. Which factor has contributed most to this
LUCKY_DIMON [66]

Answer:

C. eating fruits / foods with higher sugar content

7 0
3 years ago
Read 2 more answers
Jeremiah is a nursing assistant taking a patient's temperature with a glass thermometer. He holds the thermometer at
marin [14]

Answer:

It is D

Explanation:

3 0
3 years ago
Which province has high density of population? Explain the reasons.​
frutty [35]

Answer:

Prince Edward Island

Explanation:

The population density is 24.7

4 0
3 years ago
Other questions:
  • What cells seek out and devour invading organisms?
    8·1 answer
  • Which term describes the strategy used to prevent violence before it escalates? conflict resolution
    10·1 answer
  • What materials are involved in cellular respiration?
    11·1 answer
  • Plz help I need to finish this in a small amount of time:
    15·2 answers
  • Define depersonalization.
    9·2 answers
  • Which is one reason to analyze a person's body mass index (BMI)?
    8·2 answers
  • An example of an anaerobic exercise
    9·2 answers
  • Which of the following best describes how much precipitation and evaporation occurs over the ocean?
    12·1 answer
  • How do you get a heart rate in beats per minute from an ekg
    8·1 answer
  • Which one is the answer?
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!