Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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The answer is A. Air
because our sound travel in the air so bat`s waves should travel in the air to find the insects that are flying in the air! :)))
i hope this is helpful
have a nice day
<h2>Answer:</h2>
The three amino acid will be Tyrosine, Asparagine and Lysine respectively to sequence.
<h3>Explanation:</h3>
UTC GTU TTG
First the thymine in the sequence is changed to A, adenine because in the mRNA only three types of nucleotides are allowed which are Adenine, thymine and Uracil.
So the sequence will be:
UAC GAU AAG
These codons will be read by tRNA producing the polypeptide sequence of amino acids which are as follow:
Tyrosine Asparagine Lysine.
Human because human is the only organism on the list!
<span> the answer is commensalism</span>