I believe you could say glucose (or starches) or fats! Maybe even ATP (adenosine triphosphate)
the scientific community and madam I am not sure if you have any questions or concerns please visit the answer is yes way to you sir forwarding.
Answer:
D) Pasta
Explanation:
It has a lot of starch and ot turns into gluten. It's a wheat product and the others arn't.
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