Answer:
my father is a ngo officer
Answer:
The correct answer is: Cooked food is at a greater risk of bacterial contamination.
Explanation:
The central idea of the "fact" response is that cooked food is at a greater risk of bacterial contamination, as, after cooking the food, the possibility of bacterial growth increases because of the temperature difference. Therefore, the cooked food should be kept at the right temperature, in order to preserve the safety of the food and prevent bacterias to thrive.
Explanation:
John Green
Quote by John Green: “There is hope, even when your brain tells you there isn't ”
