Hello there!
Let's take for example plastic, plastic would take a good while for it to decompose. It wouldn't make sense for it to be "food produce" because food does decompose very quickly. Wood could be the answer, but wood wouldn't take that long for it to decompose, all it could use is some constant water and rain, and then the wood would then give old and just decompose. But even thought that is the case, wood cuttings would be the answer.
Vegetable peels would not take a long time.Most likely, they are probably to fastest in this list above. So, based from your options, your correct answer would be (wood cuttings).
(option a) would be your answer.
I hope you found this helpful
Answer:
Usually, Populations have a genetic variation among individuals, which is important to the population's ability to survive in different situations that have an effect on the natural selection. There are different factors which can increase or decrease the genetic diversity, and influencing natural selection.
These factors include an environmental factor, one of the major factors, which may cause changes in the genetic variation of a population and influence the natural selection. A famous and important example of environmental factors affecting natural selection was during the Industrial Revolution, when many more grey moths made up the moth population.
This was so that they could blend in with the soot from factories to avoid predators.
Answer:
A.
Explanation:
because the gravity will drop
Gases in Earth's Atmosphere. Nitrogen and Oxygen are by far the most common. Dry air is composed of about 78% Nitrogen (N2) and about 21% Oxygen (O2). Argon, Carbon Dioxide (CO2), and many other gases are also present in much lower amounts; each makes up less than 1% of the atmosphere's mixture of gases.
So therefore Oxygen is the gas that makes up the largest portion of the Earths Atmosphere.
Answer:
The answer is only about 40
Explanation:
Whenever something is consumed, only about 10% of the energy is consumed. So when a primary consumer eats the producer, they will get about 4,000 kcal. Then the secondary consumer will get about 400. Finally, the tertiary consumer will only get about 40. Basically, just multiple the original number by 0.1 for every time it goes through consumption.