Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooli

Question

Verdich [7]

3 years ago

14

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooli

ng foods must reach _____ in _____ as a first stage in cooling.

Health

2 answers:

Natasha_Volkova [10] · Answer 1 · 2022-04-24T15:04:01+03:00

Natasha_Volkova [10]3 years ago

6 0

Answer:

70°F
2 hours or less

Explanation:

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach 70°F in 2 hours or less as a first stage in cooling.

VladimirAG [237] · Answer 2 · 2022-04-24T14:01:38+03:00

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach <span>135 to 70 degrees Fahrenheit</span> as a first stage in cooling. I am pretty sure that this is the answer. Have a nice day.