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Verdich [7]
3 years ago
14

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooli

ng foods must reach _____ in _____ as a first stage in cooling.
Health
2 answers:
Natasha_Volkova [10]3 years ago
6 0

Answer:

  • 70°F
  • 2 hours or less

Explanation:

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach 70°F in 2 hours or less as a first stage in cooling.

VladimirAG [237]3 years ago
4 0
Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach <span>135 to 70 degrees Fahrenheit</span> as a first stage in cooling. I am pretty sure that this is the answer. Have a nice day.
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