Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach 70°F in 2 hours or less as a first stage in cooling.
Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach <span>135 to 70 degrees Fahrenheit</span>as a first stage in cooling. I am pretty sure that this is the answer. Have a nice day.
