The advantages of seeing a specialist vs a primary care physician is that the specialist knows exactly about that field of medicine. One circumstance for a specialist: Your eye is bleeding and red, you might want to go see an ophthalmologist because they focus on the eyes. One circumstance for a primary care physician: You feel weak, dizzy and you are vomiting, you have no specific area of pain, so you might want to see a primary care physician because they know about different fields of medicine instead of just focusing on one.
Answer:
Health.
Explanation:
From working out, you can understand what kind of things benefit your and other peoples health.
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
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