Answer:
l.mao
Explanation:
.........................
The Food and Drug Administration food code requires food preparation equipment to be certified or classified for
sanitation by the American
National Standards Institute (ANSI). This is to ensure that the equipment or
products associated with food processing and storage used by restaurants,
hotels, food chains and others has
been tested and certified to the applicable Food Equipment Standard.
The answer is lossless. <span>Keith must lossless software to compress files he is emailing. </span>Lossless compression<span> is a class of data </span>compression<span> algorithms that allows the original data to be perfectly reconstructed from the </span>compressed<span> data.</span>
