There are four types of heat loss mechanisms: radiation, convection, conduction and evaporation.
Radiation is transfer of heat through electromagnetic waves through space
Conduction is a process by which heat is transferred from the hot area of a solid object to the cool area.
Convection is a process by which heat is transferred from one part of a
fluid (liquid or gas) to another by the bulk movement of the fluid
itself.
Evaporation - when sweating promotes heat loss.
<span>Covering an infant with a blanket to prevent heat loss will minimize the heat loss mechanism - radiation (</span><span>The heat generated from within the body is given-off to the surrounding atmosphere will be minimized).</span>
Answer:
I found this
Explanation:
To calculate this, divide a food or drink's calories from fat by total calories (this information is on the product's food label) and then multiply by 100. For example, if a 300-calorie food has 60 calories from fat, divide 60 by 300 and then multiply by 100
Answer:
cell membrane aka membrane
<span>The best answer is b) misinterpretation.</span>
