Pasteurization is used to heat milk and remove any disease-causing organisms. It does not change the nutritional value or taste
of the food. Some foods can also be pasteurized; however, if meat is heated, the value and taste change. Which was developed to allow for a similar effect without the loss of food integrity?
irradiation
antibiotics
sterilization
filtration
Atria is a large part of the heart so too big for cells; arteries & veins lead away or to the heart. Capillaries are the smallest vascular structures that allow materials to be exchanged easily between cells.
