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Arturiano [62]
3 years ago
12

Pasteurization is used to heat milk and remove any disease-causing organisms. It does not change the nutritional value or taste

of the food. Some foods can also be pasteurized; however, if meat is heated, the value and taste change.
Which was developed to allow for a similar effect without the loss of food integrity?
irradiation
antibiotics
sterilization
filtration
Biology
2 answers:
Alexeev081 [22]3 years ago
7 0
Irradiation is right I think
IceJOKER [234]3 years ago
6 0

Answer: Irradiation

Explanation:

Irradiation does not decreases the quality of food. In fact irradiation does not decreases the appearance, texture or taste of the food.

It is used for the food materials that changes its value, taste and color upon heating or pasteurization.

So, meat is treated by irradiation to increase its shelf life.

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3 years ago
DUE SOON PLZ HELPP!!!!!!!!
agasfer [191]
The correct answer is A. Recording the sounds of a test tube breaking
5 0
2 years ago
What is the cause and effect relationship in populations?
Darina [25.2K]

Answer: The cause can be something that causes the problem and the effect is what effected it. If something caused the population to go down the effect would be death rate or birth rate.

Hope this helps!

6 0
3 years ago
Read 2 more answers
Shell-builders use calcium carbonate molecules (CaCO3) to build their shells. Which of the choices above could be a source for t
Fudgin [204]

Answer:

The question is incomplete, the correct question is;

Shell-builders use calcium carbonate molecules (CaCO3) to build their shells. Which of the following choices could be a source for the carbon atoms in the calcium carbonate (CaCO3) molecules?

respiration by organisms such as plants, animals and microbes

burning coal

calcium ions

car exhaust

wildfires

Answer is all of the above options except calcium ions.

The source for the carbon atoms in the calcium carbonate (CaCO3) molecules include respiration by organisms such as plants, animals and microbes , burning coal , car exhaust  and wildfires.

Explanation:

Shell-builders (coral, oysters, lobsters, sea urchins, phytoplankton) utilize calcium carbonate molecules (CaCO3) to build their shells. The respiration process by organisms such as plants, animals and microbes, burning of fossil fuels, vehicle exhaust, wild fire etc produces carbon dioxide (CO2) and release it into the atmosphere. Oceans absorb carbon dioxide in the air by diffusing and dissolving it into the surface water. The amount of CO2 that dissolved in the water depends on concentrations of CO2, temperature of the water, wind, etc.

Phytoplanktons (microscopic, one-celled organisms) also bring carbon into the ocean from the air through photosynthesis, where they convert the carbon dioxide and water into glucose and other carbon compounds. These carbon compounds are consumed by the marine organisms and some carbon eventually ends up in deep seafloor sediments. The other processes which involved in the transfer of carbon from the air into deep seafloor sediments include photosynthesis , decomposition , waste products, etc.

The CO2 dissolved in the ocean combines with water molecules to produce carbonate (CO3-) ions, which then combine with calcium ions in the seawater to form calcium carbonate (CaCO3). This calcium carbonate is used by shell building organisms to build their shells, plates, inner skeletons etc.

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