Meiosis. The process typically starts out as mitosis but since spore are haploid, the end result is from meiosis.
Microscopic particles are called atoms.
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
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Answer:
it will result in reduced genetic diversity within the spedes
We have evidence from different studies all over the world
