An airborne pathogen would be much more dangerous than that of a foodborne and person to person. Why? Because there is a higher risk of contracting it. With person to person, you could avoid infected people all-together, but with airborne, it's more complex than that. Obviously, the molecular make-up is different as-well, but this is in regard to which pathogens you are talking about.
Answer:
Atmospheric carbon dioxide (from animals)
Explanation:
The carbon atoms in glucose come from the atmospheric carbon dioxide molecules that are taken in by plants for photosynthesis.
Hope this helps!
The plasma membrane is- semi permeable
Answer: a low tide I would say around 5:02a.m.
Explanation:
The best shelling opportunities tend to happen during low tide, where the shells that are normally covered by water are left exposed on the sand.
