This question seems to be incomplete because the experiment is not described but it is possible to answer it.
The correct answer is B. Redi disproved spontaneous generation.
Explanation:
Francesco Redi was an important scientist during the 17th century known for his experiments about maggots in rotten meat. This is because during Redi's time it was believed rotten meat was the origin of maggots because maggots seemed to emerge from this. Additionally, this perception was related to the spontaneous generation or the idea life can emerge from non-living materials. The results of this experiment show the idea about spontaneous generation was not true in the case of meat and maggots because maggots were simply the result of eggs flies laid on rotten meat. This means this experiment disproved spontaneous generation.
The possible answers are:
A. Variation in length of the amino acid backbone
B. Each protein is encoded by a distinct gene
C. Variations in the type of peptide bond
D. Variations in the glycosidic linkage
E. Variation in tertiary structure
<span>F. Variations in which amino acids are used
The correct answers are A,E and F
There are only 20 amino acids that make all of the proteins in our bodies. However, there are options for protein variation are almost unlimited.
Firstly, you can vary the number of different amino acid that you use to make a protein.
Secondly, you can also vary the length of the amino acid chain.
And thirdly, when an amino acid chain is formed different parts of the chain interact with each other, bonding chemically, forming different 3-dimensional structures of the protein.
All of this contributes to the vast variation in proteins.</span>
Just changed and transferred
That would refer to naked seeds :)
