With the widespread public interest in low-fat food, some companies have started to use synthetic fats that cannot be broken dow
n and absorbed by the digestive system. What problem might be associated with a typical American diet that includes large amounts of these synthetic fats? Vitamin C deficiency Protein deficiency Vitamin K deficiency Obesity Anorexia
A and D are incorrect as these are bonds either between metals and nonmetals or non metals and non metals. C is incorrect as this term is a joining of sugar molecules.
