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Anna11 [10]
3 years ago
9

With the widespread public interest in low-fat food, some companies have started to use synthetic fats that cannot be broken dow

n and absorbed by the digestive system. What problem might be associated with a typical American diet that includes large amounts of these synthetic fats? Vitamin C deficiency Protein deficiency Vitamin K deficiency Obesity Anorexia
Biology
1 answer:
hjlf3 years ago
8 0

Answer:

the answerd is  AAAAAAAAAA

Explanation:

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