Answer:
yeah sure what do you want to ch.At about
Explanation:
because i don't really care what we talk abt
Answer:
C. uses a separate Work-in-process account for each processing department.
Explanation:
A process costing system -
The term of process costing system is used in the method of cost account .
Where it refers to the method to assign and collect the cost of the goods and services manufactured per unit , is referred to as the process costing system .
The method is very efficient and useful during the production of goods and services in large quantities .
The method is appropriate for different department , where each department is assigned a separate processing method i.e. , if in company there are three major departments , then each department is assigned a specific process costing system , which is specific for a specific department .
Hence , from the question ,
The correct answer is c.
When setting the price of a product, a company needs to take into account the costs of producing, distributing and promoting the product, as well as a profit margin.
<h3>How to set the product price correctly?</h3>
It is essential that the company align its needs and objectives with the characteristics of the market and its business, in order to define a compatible and competitive price. It is essential to analyze income and expenses to establish an optimal balance in the pricing process, revising the strategy whenever necessary.
Therefore, it is essential that pricing is aligned to the market, to the fixed and variable costs of the business, considering its needs and goals for the business to be well positioned in the market.
Find out more about pricing here:
brainly.com/question/7452044
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False, professional shoplifters steal to resell items
I believe the answer is: 4).Take out only the number of eggs you expect to use in a short period of time and crack them as needed
If we leave the eggs out of the refrigerator a long period of time, we would risk the egg becoming spoiled and can no longer be usable. Because of this we shall not take more than we need and we must used the egg as soon as it is taken our and cracked. (so the bacteria have no time to spoil the egg)
