<span>conversion of cellulose into glucose units</span>
Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
Answer: States of matter; increases
Several factors influence the rate of diffusion and among these factors are temperature, STATES OF MATTER, electrical currents, and molecular size. For example, as temperature INCREASES, the rate of diffusion increases.
Explanation:
Factors influencing the rate of diffusion include:
- Temperature: High temperature increases the speed at which molecules move. Thus, as temperature increases, the rate of diffusion increases
- States of matter: Diffusion varies within the three states of matter. The diffusion of gases is much faster than that of liquids and solids, because the gas molecules are freer and therefore faster than the rest.
- Molecular size: The smaller the molecules, the faster the rate of diffusion while the larger the molecules, the slower the rate of diffusion.
Other factors include electrical currents.
