To reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
<h3>What is Saturated fat?</h3>
Saturated fats are those type of fats that are highly packed with hydrogen molecules and contains only single bonds in between their carbon molecules.
These saturated fats are made up of low density lipoproteins that increases the risk of cardiovascular disorders (CVD).
Therefore, to reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
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Answer:
Pleasure.
Explanation:
When we experience pleasurable events like eating satisfying food or using drugs, our brain then rewards us with a release of dopamine. For example, when you eat comforting food, your brain releases dopamine, which makes you feel good.
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Answer:
A client arrived in the emergency department with a sharp object penetrating the diaphragm. This can be a serious injury, however, the cardinal signs and symptoms of an impaired gas exchange should identify as a priority.
The nurse would first assess the airway by observing for any respiratory distress or inappropriate cough. Other potential indicators are tingling/tingling sensation on the tongue and lips, inability to swallow, hoarseness, or voice changes.
Explanation:
The nurse could identify the priority nursing diagnosis as an abnormal breathing pattern. The nurse may need to alert the physician that this type of injury will cause impaired gas exchange, which can affect vital organs in the body.
The priority of nursing care is to stop the bleeding and assess for any underlying injuries. A nursing diagnosis of pain and anxiety might be appropriate if the client was found to be in severe pain, but not stress related. Since we know that diaphragm injuries can cause impeded gas exchange, it would make sense if this client exhibited signs of impaired gas exchange and had shortness of breath after the brief attempt at identifying their wound.
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Answer:
All organisms depend on the production of energy, in order to function. Most of them make use of glucose as the main material for extracting the necessary energy to survive. However, some of these organisms will use, or not need to use, oxygen, in conjunction with glucose, in order to be able to generte ATP, the molecule that is responsible for powering up a living organisms´ cellular activities. In order to achieve this formation of ATP, then, all organisms will need at least glucose present, and most, will require also the presence of oxygen, to generate ATP. The two mechanisms by which ATP is produced, then, are: aerobic and anaerobic respiration.
In similarities, these two processes have several. First, the two require a substrate to work with, which is glucose, or a source that can yield glucose molecules. The second is that both mechanisms are used to provide ATP to living organisms, and three, they both are ways to acquire energy.
However, there are also differences. The most important being that aerobic respiration requires not just glucose, but also oxygen, in order to produce ATP, while anaerobic respiration just needs glucose. The second most important is that anaerobic respiration yields much less ATP molecules than aerobic respiration. And the third difference is that while from the chemical reaction in aerobic respiration an organism gets water and carbon dioxide, the second reaction in anaerobic respiration yields lactic acid and also ethanol (fermentation).
Answer: both lutein and zeaxanthin
Explanation:
Lutein and zeaxanthin are simply important nutrients that one can find in vegetables, and other foods, like broccoli, eggs, kale, spinach, peas and lettuce.
It should be noted that lutein and zeaxanthin help in the reduction of the risk of eye diseases, which can include cataracts and age-related macular degeneration.
