The examination or observation of one's own mental and emotional processes.
A food which has been grown without the use of some but not all synthetic pesticides, synthetic fertilizers, or bio engineering could be labeled--- True
What are organic foods ?
-Organic food is produced without using most conventional pesticides, fertilizers made with synthetic ingredients, antibiotics, or growth hormones
When a food is labeled as organic this means that no pesticides have been used in its production?
Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.
Are organic food safer?
According to USDA data, organic foods have fewer pesticide residues than conventionally grown produce. But the amounts for both types of produce are within the level for safe consumption.
What is the meaning of organic farming?
organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops.
Learn more about organic farming :
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It’s false, sickle cell anemia is about erythrocytes
Answer:
D. Chlorophyll a
Explanation:
lucky you, had same quiz.
Answer:
Although the question is incomplete, missing options are
- In 1997, they reduced their water consumption.
- In 1996, they planted more trees to curb water pollution.
- In 1994, they used only bottled water for drinking purpose.
- In 1995, they complained about foul odor and taste in water.
Correct option: <em><u>In 1996, they planted more trees to curb water pollution.
</u></em>
Explanation:
Among given options, a clear trend of nitrate level can be seen. <u>Initially, the nitrate level increased in water in first two years (1994 and 1995) and then it decreased significantly</u>.
From the conditions given in the question, the most probable answer is B the plantation effect (<u>phytoremediation</u>). During phytoremediation, <u>plants take up nutrients including nitrate</u> from the water via roots. This nitrogen is then used for the growth and development of plant body mass (e.g. amino acids). As more plants were growing in later years, higher reduction of nitrate was seen. Resultantly, in 1997, the concentration of nitrate was dropped to 7.3 mg/L.
The other options are not correct due to following reasons.
A. There is no information on water consumption in the question
C. There is no information on people's behavior on drinking water lifestyle.
D. Nitrate in the water cannot be smelled or tasted.
