The use of chemicals on crops poses known health risks to humans. this statement most support a decision to buy organic produce.
- The agriculture industry has become more industrialized, which has increased the chemical load on the environment.
- Agrochemicals known as pesticides are applied to agricultural fields, public health initiatives, and urban green spaces to protect people and plants from numerous diseases.
- Their side effects, however, can be a significant environmental health risk factor due to their proven capacity to have a wide range of detrimental health and environmental impacts.
- Produce that is organic uses fewer pesticides.
- Because organic food lacks preservatives that extend its shelf life, it is frequently fresher.
- Organic farming typically benefits the environment.
- Animals kept organically are not fed animal byproducts, growth hormones, or antibiotics.
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Answer:
There are two categories of these factors: abiotic and biotic. Abiotic factors are the non-living parts of the environment that can often have a major influence on living organisms. Abiotic factors include water, sunlight, oxygen, soil and temperature.
Explanation:
Biotic factors are interactions associated with living organisms. They can also influence the distribution of organisms in an ecosystem. grazing - too little leads to dominant plants outcompeting other species, too much reduces species numbers overall. Both decrease biodiversity.
Abiotic factors affect the ability of organisms to survive and reproduce. Abiotic limiting factors restrict the growth of populations. They help determine the types and numbers of organisms able to exist within an environment.
: ) x
The water goes down to the roots
Answer:
B and C are correct
Explanation:
Gelatin also referred to as hydrolyzed collagen.collagen is a structural protein in animal and undergoes hydrolysis to form gelatin.
Gelatin appears as a translucent, colorless and flavorless food ingredient used as gelling agents in food, drugs and cosmetics.
When dry it is bristle and becomes gummy when moist.
Gummy bears are known for their chewiness and gelatin gives them the chewiness.
I believe the answer is a and d and b not 100% sure
