Answer:
Explanation:
During a physical change, the arrangement of particles may change but the mass, number of atoms and number of molecules will stay the same. ... During a chemical change, the mass and number of atoms is conserved, but the number of molecules is not always the same. Chemical reactions involve large changes in energy.
Answer:
touch
Explanation:
When the fly lands on the Venus flytrap receptors send a signal to the "brain" of the plant then the mouth chomps down
75Kda is the approximate weight of the band that is unique to crab muscle protein and is not found in abundance in fish.
An incredibly complex, naturally occurring molecule known as a protein is made up of amino acid residues connected by peptide bonds. All living things contain proteins, which are the building blocks of numerous vital biological substances like enzymes, hormones, and antibodies.
Lack of protein can result in muscle mass loss, which reduces strength, makes it more difficult to maintain balance, and slows metabolism. When your cells don't receive enough oxygen, it can also cause anemia, which makes you exhausted.
While an excess of amino acids is often eliminated, an excess of protein is typically retained as fat. Over time, this may result in weight gain, especially if you try to boost your protein consumption while consuming too many calories.
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Answer:
C
Explanation:
Ecological relationships exist between organisms in an ecosystem. MUTUALISM is one of these ecological relationships in which both organisms involved benefits from the relationship. It usually occurs in a way that the actions of one favors the other.
In this example, the bees feed on nectar produced by the flower a plant and carries pollen along when it feeds on the nectar produced by the flower of another plant. The bees are getting fed, thanks to the plant, while the plant is getting cross-pollinated, thanks to the bee.
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
