b fitness training blogc government web sited post by a certified physicianperspirelift weights stretch
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
It originated in China
It is highly contagious
It infects the lungs
It can cause permanent damage
Seniors are more prone to getting it
Scooting football who is 60 years old
Answer:
the answer would be C) Ask if the patient understands, and if they don’t, explain it again in different terms.
Explanation:
