The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
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This is because both strands of DNA have complementary bases. The nucleotide sequence of each automatically gives the needed information to produce its partner. This needed information is Genetic/DNA/Parent Cell. Each cell serves as it's own template in order to acquire this.
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D) It can only be used in areas with specific kinds of rivers.
