Can a protein that is not part of the cell membrane diffuse through the membrane? If not, why?

Biology

1 answer:

Katyanochek1 [597]3 years ago

5 0

Answer:

Solutes dissolved in water on either side of the cell membrane will tend to diffuse down their concentration gradients, but because most substances cannot pass freely through the lipid bilayer of the cell membrane, their movement is restricted to protein channels and specialized transport mechanisms in the membrane. Although ions and most polar molecules cannot diffuse across a lipid bilayer, many such molecules (such as glucose) are able to cross cell membranes. ... Channel proteins form open pores through the membrane, allowing the free passage of any molecule of the appropriate size.t is the proteins, therefore, that give each type of membrane in the cell its ... Many extend through the lipid bilayer, with part of their mass on either side ..... Many hydrophobic membrane proteins can be solubilized and then purified in an active, if not entirely ..... Many Membrane Proteins Diffuse in the Plane of the Membrane.

hope this helps :)

Warning Dont copy all of this i just answered this question to give you idea of what it is

You might be interested in

Besides helping to discover the structure of DNA, describe two other contributions Rosalind Franklin made to the world of scienc

Rainbow [258]

Answer: Rosalind Franklin discovered the density of DNA and, more importantly, established that the molecule existed in a helical conformation. Her work to make clearer X-ray patterns of DNA molecules laid the foundation for James Watson and Francis Crick's suggestion that DNA is a double-helix polymer in 1953.

Explanation:

4 0

3 years ago

Cholesterol's main role in the membrane seems to be:

olga nikolaevna [1]

Answer:

E) Improve membrane fluidity

Explanation:

Cholesterol constitutes the basic structural element of the skeleton of cell membranes. Without their reinforcement, the membranes would become extremely fluid and lose their consistency. Cholesterol is found in the esterified membranes in its hydroxyl group (OH): with fatty acids, mainly oleic and linoleic, or as cholesterol sulfate. The cholesterol-sulfate polar group is disposed on one of the faces of the membrane that interacts with other polar groups in that area, while its bulky hydrophobic portion is embedded between the apolar parts of the lipids that form the membrane skeleton and They fulfill many other functions, among which the reduction in the permeability of protons and sodium ions, and their participation in signal transmission. Cholesterol is also essential in phagocytosis processes carried out by cells to capture many nutrients and, in general, for the function of cleaning up organic waste produced by macrophages.

The membranes must have a fluid structure so that the integrated proteins can move "horizontally" to interact with their ligands and with other proteins. The fluidity is given by unsaturated fat. With the excess of saturated fat, the membranes become rigid, but only with the necessary unsaturated fat the membranes are extremely fluid and very sensitive to temperature changes. Cholesterol stabilizes the structure of the membranes; In order for them to have the correct structure, they must have the correct proportions of saturated, unsaturated fats and cholesterol. The membranes produced in the laboratory without cholesterol are unstable to temperature changes, drastically modifying their fluidity against the small temperature changes that occur in the physiological range.

In addition to its functions in cell membranes, cholesterol is an important product that metabolism uses as a raw material to make other compounds:

*Bile salts

*Sex hormones

*Hormones of the adrenal cortex (corticosteroids)

*Vitamin D (Calciferol)

3 0

3 years ago

This system is difficult to work with because it has six different parameters, all of which affect the behavior of the system. H

nadya68 [22]

Answer:

check the attached file below

Explanation: