Since you provide no options,
Gluten is a general term for proteins that commonly found in wheat.
If a person is gluten intolerance, he could choose to eat gluten-free foods that rich in nutrients such as :
- Fruits
- Vegetables
- Lean Meat
- Beans such as pinto beans or black beans
- Wild Grain such as brown rice or red rice
Hope this help you out
The nutrition facts / ingredients .
Answer:
that is not a question you could end your whole brainly career for that
Explanation:
stop it get some help
Which of these molecules is not produced by glycolysis?
my answer is D. FADH2
