Answer:
The correct answer is option c.
Explanation:
The state sanitary code established that the entire mass of the all cooked must be reheated. The temperature that is required to be reheated is 165 degrees Fahrenheit or above in a time period of 2 hours and remains on the 140 degrees Fahrenheit or above that till it served.
Placing the rice on the hot holding equipment so the food remains 140 degrees or above 140 degrees Fahrenheit unless food served.
Thus, the correct answer is option C.
Answer:
making a decision requires time, thinking,calming down and reasoning.
Answer: The esential aminoacids are: phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine
Explanation:
thank you.
Answer: Third-order neurons
Explanation:
Third-order neurons in the thalamus, brainstem, and midbrain project to the central nervous system, which allows pain perception and interpretation.
Also, the limbic and reticular tracts are activated by third-order neurons, resulting in arousal and emotional responses to pain.
When stimulated, nociceptors (first-order neurons) in the skin, muscles, joints, arteries, and viscera transmit pain impulses to the spinal cord.
Second-order neurons in the dorsal horn of the spinal cord transmit the pain impulse to higher brain areas via spinal pathways.
The thalamus is the primary relay station for pain impulses.
The spinal cord send nerve impulses to and from the brain
