Question

Do you have a recipe that requires 1/3 cup of sugar, but you only want to make a fourth of the recipe how much sugar do you need to make this fraction of the recipe? A) 1/12 cups. B) 7/12 cups. C) 3/4 cups. D) 4/3.

Answer 1

Answer:

1/12

Step-by-step explanation:

i did 3x4=12 so you only need 1/12