Do you have a recipe that requires 1/3 cup of sugar, but you only want to make a fourth of the recipe how much sugar do you need
to make this fraction of the recipe? A) 1/12 cups. B) 7/12 cups. C) 3/4 cups. D) 4/3.
1 answer:
Answer:
1/12
Step-by-step explanation:
i did 3x4=12 so you only need 1/12
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