Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
Answer:
R(2, 4)
Step-by-step explanation:
The general equation for a circle centered at (h,k) with radius, R, is
(x-h)^2 + (y-k)^2 = R^2
Putting the values in formula,
(x-6)^2 + (y-1)^2 = 5^2
Putting the coordinates (2, 4) of the answer B(2-6)^2 + (4-1)^2 = 25
(-4)^2 + 3^2 = 25
16 + 9 = 25
25 = 25
R.H.S = L.H.S
So according to the above solution,
B) R(2, 4), is the correct answer.
<u>Answer:</u>
Standard form of a line passing through (-2, 4) and having slope of -1/7 is x + 7y = 26
<u>Solution:</u>
Given that we need to determine standard form of a line that goes through (-2 , 4) and slope of the line is -1/7
Standard form of line passing through point ( a , b ) and having slope m is given by
(y – b) = m ( x – a) --------(1)
In our case given point is ( -2 , 4 ) and slope is -1/7 that means
a = -2 , b = 4 , m = -(1/7)
On substituting given value of a , b and m is equation (1) we get
=> 7( y - 4 ) = -x – 2
=> 7y + x = -2 + 28
=> x + 7y = 26
Hence standard form of a line passing through (-2,4) and having slope of –(1/7) is x + 7y = 26
