Answer:
4. The kinetics for the enzymatic processes of microorganisms responsible for decomposition are slowed.
Explanation:
Generally most enzymes work best at optimum temperature of 35-40 degree centigrade, This is because enzymes are proteins, and proteins are sensitive to temperature.
Therefore at low temperature of refrigeration below -18 degree, enzymatic processes of microorganisms need for biochemical activities, oxidative activities and growth are slowdown(thus microorganism population is reduced) . Microorganisms are inactive. Therefore the rate of food decomposition is slowed down,which prolonged nutritional value of the food.
Answer:
The answer of ist question FADH2,NADH 2nd question O2 3rd question NAD+,FAD,H2O,ATP.
Explanation:
Ist answer
During electron transport chain electrons are donated by reduced coenzymes such as NADH and FADH2.
2nd answer
During electron transport chain oxygen or O2 act as terminal electron acceptor which accepts and then undergo reduction to generate H2O.
3rd answer
The final products of electron transport chain and oxidative phosphorylation are NAD+, FAD,H2O and ATP.
Explanation:
a mature ovule of a plant
bcz ovule forms seed and ovary forms fruit
