Unsaturated fatty acids are a component of the phospholipids in cell membranes and help maintain membrane fluidity. The Phospholipids contain a variety of unsaturated fatty acids, when compressed, the “kinks” in their tails push adjacent phospholipid molecules away, that helps in maintain fluidity in the membrane. Unsaturated fatty acids have at least one double bond, creating a "kink" in the chain, the absence of double bonds decreases fluidity, making the membrane very strong and stacked tightly.
The ratio of saturated and unsaturated fatty acids determines the fluidity in the membrane at a temperature, at appropriate temperatures the phospholipids have enough kinetic energy to overcome the intermolecular forces holding the membrane together, which increases membrane fluidity.
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Answer:
glomerulus and glomerular capsule.
Explanation:
The genetic info is found in the nucleus.
The answer is <span>Take consistent amounts of saliva samples from a number of people who have not eaten in 8 hours and measure the quantity of amylase in each sample.
First, the researcher needs to know the quantity of amylase in the <u>same</u> amount of saliva. Thus the amount must be consistent and not varying.
Next, people must not eat in 8 hours, so they are all in the same condition at the moment of collecting saliva. If some eat immediately before the sample collecting while some eat 8 hours before, the content of their saliva will be different.
For the correct results, all conditions must be the same.</span>
Lol i dont know but i will still get points
