<span>The white blood cells.</span>
Answer:
Joel tries to go running with his friend Sam at least once a week, but hopes to start running more.
Explanation:
The question above is related to "The Stages of Change."
First Stage: <em>Precontemplation</em>
Second Stage: <em>Contemplation</em>
Third Stage:<em> </em><em>Determination</em>
Fourth Stage: <em>Action</em>
Fifth Stage: <em>Maintenance</em>
Sixth Stage: <em>Recurrence</em>
The behavior showing maintenance is on the fifth stage. The person in this scenario has already achieved his goal to change. All he/she has to do is to maintain the behavior by <em>developing the new skill. </em>
Among the choices above, i<u>t is only Joel who is showing such behavior because</u><em><u> he is trying to develop his newfound skill of running by anticipating to run more in the future</u></em><u>.</u> This will allow him to prevent the occurrence of <em>"relapse." </em>It was also stated that he's already been running once a week with his friend, which means he has finally incorporated the change into his life.
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
I am absolutely sure that the only one correct answer is the third option represented in the scale above. Without any doubts I can say that the following which is not a problem from skipping health screenings is <span>Recieving timely medical information. </span>
