Make a joke, say you have to use the bathroom, say no
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
The energy needed to raise the tempature.
Question 4: true!
question 5: i would say lifting weights is the correct answer.
Answer:
Bad liver, wife takes the kids
