Because it is malleable and doesn't melt/burn easily.
Answer: Conviction based on the support of the physical fingerprint is a more reliable evidence over hair and fiber evidences.
Explanation:
Physical fingerprint has more value than hair and fiber evidences. As no two fingers can have exactly alike fingerprints belonging to the same person. The fingerprints of two identical twins cannot be alike but DNA evidence obtained from hair, fiber, or any other biological evidences can show similarity. Thus physical fingerprint have more value over DNA fingerprint it can directly related to a suspect to whom it belongs to depending upon the uniqueness of the minutiae characteristics.
The muscle cells are loaded with mitochondria to allow large amounts of ATP production while the macrophages have abundant lysosomes to digest the debris and dead organisms like bacteria.
Mitochondria are known as the powerhouse of a cell. This is because most of the ATP production used by various systems in their operation is produced by mitochondria. A chemical called NADH is produced in the mitochondrial matrix through the Krebs cycle. The enzymes embedded in the mitochondrial membrane use this chemical to produce Adenosine Triphosphate, generally known as ATP.
Macrophages are phagocytic white blood cells involved in engulfing and killing pathogens. They are involved in the innate immune response of the body. Lysosomes have specialized enzymes that can kill these pathogens.
Muscle cells need to contract or expand for which they require energy. Thus, they have abundant mitochondria. Whereas, the macrophages have abundant lysosomes to help them kill disease-causing pathogens like a virus or bacteria.
To know more about ATP production in mitochondria, refer to the following link:
brainly.com/question/16876656
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There are lots of location that mechanical digestion occurs. But 2 common locations of mechanical breakdown of food (or physical digestion) occur in the mouth and in the duodenum.
Mechanical breakdown of food does not require enzymes, which is different from chemical digestion. Usually, the main function of mechanical digestion is to help speed up the chemical digestion later, usually by increasing the surface area of the food.
In the mouth, we chew the food. This can help increase the amount of surface area of the food we ate so that later on, the chemical digestion that requires enzymes such as amylase or protease will speed up. More enzymes can contact the food.
In duodenum, bile that are produced from the liver helps emulsify fats and lipids into small oil droplets. Again, this action can also help increase the surface area of the lipids so that the digestion of lipids with enzyme lipase would be more efficient. Note that bile is important because only enzyme lipase can digest lipids in the duodenum, so if bile is not produced, fats are hardly digested.
Other types of mechanical digestion may include the churning in stomach, or the squeezing of food in the oesophagus (peristalsis).