Answer:
i believe the awnser is c
<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
Answer:
A gene is a section of a chromosome that codes for trait.The specific combination of alleles an organism has is called its genotype which affects the organisms features.
Explanation:
Answer:
b. Vernalization
Explanation:
Vernalization is a phenomenon in which plants require low temperature for the flowering. There is either qualitatively or quantitatively dependent on exposure to very low temperature. This process is known as vernalization. Vernalization defines especially to the promotion of flowering by a period of low climate. For example; Vernalisation occurs in biennial plants. Biennials are monocarpic plants which normally flower and may die in the second season. Some common examples of biennials are carrots, Sugarbeet, cabbages, etc.
It should be 322.15. Hope it helps :)
