The sensing component of the feedback system that senses the changes in the environment and generates nerve impulse is known as a receptor.
<h3>What are nerve receptors?</h3>
Nerve receptors can be defined as biological structures capable of converting external/internal stimuli to electrical impulses.
Nerve receptors include different types of cellular structures located in eyes, skin, mouth, nose, etc.
In conclusion, the sensing component of the feedback system that senses the changes in the environment and generates nerve impulse is known as a receptor.
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Answer:
Transgenic organism are the genetically modified organisms on their molecular level by altering their gene to improve the particular quality that is related to the particular gene in the organisms. It can be perform in bacteria, plants and animals, the produced organisms called transgenic organisms. The beneficial applications of such organism are given as follows:
Transgenic bacteria: these bacteria are first organisms to be genetically modified and used for several functions such as human proteins, producing material plastics and many more.
Transgenic plants: such genetically modified plants can be used to enhance food quality and quantity, to make pest resistant breed and increase the extreme condition tolerance and many more.
Transgenic animals: they are used to improve the quality of food supply, improve medicines and research purposes and many more applications.
In the citric acid cycle, the acetyl group of each molecule of acetyl-CoA is converted into two molecule of carbon dioxide and water. It is the pathway that connects carbohydrates ,fat and protein metabolism.
The cycle which carried out by eight enzymes that completely oxidase acetate by which two carbon molecules in the form of acetyl -CoA into two carbon dioxide and water molecules.6- carbon glucose molecule is split into two 3- carbon molecules called pyruvate , which needs in order to create acetyl CoA.
Citric acid cycle is also known as krebs cycle or TCA cycle it is the series of chemical reactions to release to releases stored energy through the oxidation of acetyl-CoA from carbohydrate, fats and protein.
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