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An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
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Line 7 correlates the most to the story. Line 16 is not relevant.
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it might change the plot of the story by the character is at one place and he/she lost or forgot something so they have to go back an get it or find it.
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