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Ulleksa [173]
3 years ago
8

One advantage of using dns assay to detect maltose production is

Biology
1 answer:
Alenkinab [10]3 years ago
3 0
The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound. 
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The  intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution. 
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