To determine if your hypothesis was correct for future reference
Tussock moths obtain energy by cellular resporation by the oxidation of food they consume. The food they consume is oxidised to synthesize special type of phosphate which is then stored as energy. The energy is utilised by their cells whenever needed.
Before your food passes from the mouth and down your esophagus, salivary amylase, an enzyme in saliva, begins to digest the starch in your bread. That is the start of chemical digestion. ... The passage of the bolus through the esophagus to the stomach occurs by peristalsis, a series of wave-like muscle contractions.
Scientists cannot provide accurate information on environmental conditions
A
addition mutationadeition mutation
so its A
