My mind says stationary front, but tbh I have no idea
When you heat something up, it makes the molecules move faster. If you heat up a typical solid, it melts and becomes a liquid. In a liquid (like water), the molecules are still stuck together, but they can move around some. What actually happens is that the molecules are still sort of sticking together, but they’re constantly breaking apart and sticking to different molecules. This also makes sense when you think about water. Water sort of sticks together, but it breaks apart easily.
<span>If you heat a liquid like water up even more the molecules will move around so fast that they can’t even hold on to each other at all. When this happens, all of the molecules go flying apart and become a gas (like when you boil water to make steam). The process of gas molecules leaving the liquid to go into the gas is called "evaporation." The opposite process is called "condensation."</span>
Biology, bio=life, logy is study
Lol . To answer your question, proteins in animals are made by the consumption of food. They are packaged in a way where they are broken down and converted into energy, sugars and PROTEINS. They are transported and aided with the Golgi Apparatus. If you need more help I would just search each peice of your question individually