Answer: these are the diffrent types of food preservation methods as you see pickling or storing is the shortest or fermeting
Freeze-drying – 10 years to 15 years (or more)
Drying or Dehydrating – 5 to 10 years for fruits and vegetables
Canning – 12 months to 3 years using hot water/pressure canning
Salting (corning, brining) – in the one year range (depending)
Fermenting – also in the one year range (depending)
Freezing – 8 months to 12 months
Pickling – 5 months to 6 months
Storing – a few weeks to a few months
Explanation:
Answer:
The law of conservation of mass states no matter is created or destroyed. This means that the matter currently on Earth is the only matter that will ever be available to us. However, it also means that this matter will not be destroyed. So, water, oxygen, carbon, and nitrogen are all used by living things in our world and then recycled to be used again.
One example of this is the water cycle. More water is never added or taken from the world, it is just reused. First, water starts in some body of water and then evaporates into the air. Then, the water falls back to Earth as precipitation.
Answer:
I dont know much about plants lol sorry but here is a diagram. hope it helps
Answer: association neurons
Explanation:
Answer:
protons, neutron, and electrons. Each of these parts has an associated charge, with protons carrying a positive charge, electrons having a negative charge, and neutrons possessing no net charge.
