Answer:
Savanna do not exist in the united states because there are no true tropic climates.
SA Node<span> which is also known as the sinus node, is the natural pacemaker of
the heart. It controls the heart rate by generating electrical impulses
and then sending electrical signals through the heart muscle, causing
the heart to contract and pump blood throughout the body. </span>
The SA Node is located in the outer layer of the right atrium of the heart, near the superior vena cava. It is made up of a group of cells (myocytes) positioned on the
wall of the right atrium, at the center of the heart and near the
entrance of the superior vena cava. These cells contract at a rate of
about 70-80 times per minute, which make up the natural heart beat.
Answer: Sterilization.
Explanation:
Sterilization is the process that kills, or deactivates all forms of life so then a product is considered free of viable microorganisms. This process must be designed, validated and carried out to ensure that it is capable of eliminating the microbial load of the product.
Since sterility cannot be demonstrated without causing the complete destruction of the products, <u>sterility is considered when the probability of a product being contaminated is acceptably remote.</u> A critical product is considered sterile when the probability of a microorganism being present in an active or latent form is equal to or less than 1 in 1,000,000 (sterility safety factor 10^-6).
Agents that kill microorganisms are called microbicides or more commonly called "germicides". If the agent kills bacteria, it is called a bactericide. And if it kills fungi, then it is called a fungicide. It is important to consider than <u>after an exposure of the sterilized object to the air or its surroundings, it will have become contaminated again with microorganisms.</u>
Examples of sterilization include physical methods and chemical methods. Physical methods include:
- Wet heat (in steam autoclave)
- Dry heat (in sterilization oven)
- Radiation (gamma radiatio, electron beam, X-ray, ultraviolet, microwave, white light)
Chemical methods include a variety of chemicals in liquid and vapor form, for example:
- Hydrogen peroxide
- Chlorine dioxide
- Ozone gases
- Ethylene oxide
- Propylene oxide
- Peracetic acid
Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
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